Sunday, April 15, 2012

My Weekend through Food

It all started on Friday afternoon.

Happy hour on the balcony: pony Coronas and icy Jomos
Then, on to Bang: mango red-pepper martinis and kale tortellini and miniature crab cakes.
Woke up: omelets and honey lattes. 


Washed it down with: gatorade and a little mud.



Recovered with: a gigantic dinner thanks to mama Suzanne and company. 
Celebrated our Warrior-dom by: watching a little Matilda and sipping some of these:


This morning, nommed on: Bodos and and Cafecitos at Hot Cakes. 

Topped it off with: Pomegranate Rice Cakes (mmm...?) and some Humpback Rocks.


Another great weekend gone sooo fassstttt. T-20 minutes until Abita (aka Party Cat aka Satan) is on the move again. Sharpening my slicing knives as we speak....

xoxox,
Hannah

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